Step 1: Ingredients 2 cups of water 2 tsp of salt 2 Tablespoons of olive oil 2 1/2 tsp of active dry yeast (or 1 packet instant yeast) 1 1/2 tsp of sugar
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 cups bread flour 2
Combine flour and yeast in the bowl of a food processor. Add salt to top of dough and process until a mostly smooth ball of dough forms, 20 to 30 seconds.
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Ingredients 2 cups warm water 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all purpose flour, plus more for dusting 6 tablespoons